Eggplant Fatteh — Chef Farah®’s way!
Layers of golden crispy eggplant, creamy yogurt, hearty chickpeas, and rich tahini with a hint of lemon and pomegranate molasses… a comforting and flavorful dish perfect for your Ramadan table!
Prepare it with Farah® Corn Oil for light frying and perfectly crispy results every time.
Watch the full step-by-step video and try this delicious recipe as a special addition to your Iftar gathering.
Preparation
Watch the video for the preparation steps.
