Date-Filled Ka’ak (Kaak with Ajwa) – A Traditional Eid Recipe!
Soft, rich, and filled with warm spiced dates… a true classic for Eid gatherings.
Prepare it using Al-Farah® Balgawi Vegetable Ghee for the perfect texture and an irresistible flavor.
Ingredients:
- 1 tbsp Al-Farah® Balgawi Vegetable Ghee
- 250 g flour
- 125 g Al-Farah® Balgawi Vegetable Ghee
- 250 g dates (Ajwa)
- 1 tsp cardamom
Preparation
Watch the video for the preparation steps.
