Caramel Coconut Balls

A distinctive dessert combining a soft, rich coconut center with a crisp golden caramel shell, creating a delicious contrast of textures and flavors in every bite.

The coconut filling is prepared with Al-Farah Butter-Flavored Vegetable Ghee, adding richness and helping create a smooth, well-balanced texture.

Ingredients:

For the coconut filling:

  • 3 tbsp Al-Farah Butter-Flavored Vegetable Ghee
  • 300 g shredded coconut
  • Sweetened condensed milk, as needed
  • 1 tsp vanilla

For the caramel:

  • 1 cup sugar
  • ½ cup water
  • A squeeze of lemon juice

Preparation

Follow Chef Farah’s step-by-step preparation in the video and recreate this delicious dessert at home.

Watch video →
Chat with Chef Farah®